Makhana (fox nuts) from India—especially Bihar—is becoming a popular health snack globally. Low in calories and high in protein, fiber, and antioxidants, makhana is widely used in roasted snacks, sweets, breakfast cereals, and health foods.
International consumers prefer makhana because it is gluten-free, vegan, and naturally processed. The rising global interest in healthy snacking has boosted demand in the USA, UK, UAE, and Southeast Asia.
With premium quality grades and hygienic processing, India has become the world’s leading supplier of makhana.