Dehydrated onion and garlic have become essential ingredients in the global food and seasoning industry. These products offer strong flavor, long shelf-life, and consistent quality, making them perfect for packaged foods, snacks, instant meals, sauces, and seasonings.
Food manufacturers prefer dehydrated powders and flakes because they are easy to store, cost-effective, and have no wastage compared to fresh produce.
India is one of the top producers of dehydrated onion and garlic, supplying high-quality, preservative-free products that meet international standards.